Calculate Real Profit Margins
for Every Menu Item
Stop guessing which dishes make money. Track ingredient costs, portion sizes, labor time, and overhead per dish — and instantly see which items are killing your margins.
Start Free Trial — $9/moNo credit card required to start. Cancel anytime.
Ingredient Cost Tracking
Log every ingredient with unit costs and portion sizes. Costs update across all recipes automatically.
Labor & Overhead Allocation
Factor in prep time, cook time, and a share of fixed overhead costs to get true per-dish profitability.
Margin Dashboard
See your full menu ranked by profit margin. Spot low-performers and make data-driven pricing decisions.
Simple, Honest Pricing
One plan. Everything included.
- ✓Unlimited menu items & recipes
- ✓Ingredient cost database
- ✓Labor & overhead allocation
- ✓Real-time margin calculations
- ✓Low-margin item alerts
- ✓CSV export for your accountant
Frequently Asked Questions
Do I need accounting experience to use this?
Not at all. Just enter your ingredients, portion sizes, and selling prices. The app handles all the math and shows you clear margin percentages for every dish.
Can I use this for a food truck or cafe?
Yes. The tool works for any food business — restaurants, food trucks, cafes, catering operations, and ghost kitchens. Overhead allocation adapts to your setup.
What happens if I cancel my subscription?
You keep access until the end of your billing period. Your data is exportable at any time, so you never lose your ingredient and recipe records.